Shamim de Brún

 

Shamim de Brún is a drinks writer who's penchant for Guinness has led her to weird wild and wonderful places. A Dublin-born and bread cork dork she has worked in service, wine, and whiskey before coming to the world media. She's known for her insightful exploration of the intersection between food, identity, and tradition. With a deep-rooted passion for the culinary arts and a keen interest in storytelling, Shamim has carved out a niche for herself as an insightful voice in the Irish food scene.

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