Alistair Jeje

Alistair Jeje is chef and founder of Socafro Kitchen, where the vibrant flavours of Afro-Caribbean cuisine come together to create a truly unforgettable culinary experience. Their unique fusion menu is a celebration of the rich cultural heritage and bold, spicy flavours of the Caribbean, fused with the soulful, hearty dishes of West Africa. From mouth-watering jerk chicken to savoury jollof rice, each dish is a culinary journey that will transport your taste buds to the tropics. Ingredients are sourced locally and prepared with the utmost care to ensure the freshest, most authentic flavours possible. At Socafro Kitchen, they pride themselves on providing exceptional food and service, and they are passionate about sharing the flavours and culture of Afro-Caribbean cuisine with the world.

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