Max Jones

Beyond the Plate
Written By John Goucher
 

Traditional Food Conservationist - Max Jones, founder of Up There The Last, educates internationally on traditional foodways. Based in West Cork and Italy, he champions real food connections through writing and speaking. Notable projects include founding the Keep at Sally Barnes’ Woodcock Smokery and developing Carraignamuc cheese. Jones aims to revive ancestral food techniques for a sustainable future.

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