Dee Laffan

Beyond the Plate
Written By John Goucher
 

Dee Laffan is a freelance journalist and co-founder and editor of Scoop food magazine, an annual journal that shares the inside story on Irish food; she also writes on food for Irish Country Magazine, TheTaste.ie, and the award-winning Climate supplement in The Sunday Times.

Previously co-host of the award-winning Spice Bags podcast (concluded in 2023), Dee will be soon launching a new podcast Beár Bia, with Oisín Davis, focusing on regional Irish food and drink pairings.

Her passion for food has led her to many roles in the industry including a judge of Blas na hÉireann (Irish food awards), a food tour guide with Fab Food Trails, and she is a proud member of the Irish Food Writers’ Guild.

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